• Lunch
  • Dinner
  • Dessert
  • Wine list
  • Cocktails

Lunch

Soup.

SOUP À L’OIGNON | 13
French onion soup, grantinéed w/ baguette & Gruyère cheese.

LA CRÉATION DU MOMENT | 12
Daily soup special

From the Garden.

SALADE DE MAGRETS DE CANARD | 35
(without truffles | 23)
Haricots verts, house cured duck breast, candied walnuts, baby arugula, black truffle vinaigrette, served w/ freshly shaved black truffles.

ROASTED BEETS | 18
Frisée, oranges, fennel, blood orange dressing, topped w/ pomegranate & burrata cheese.

SALADE PAYSANNE | 16
Frisée salad w/ poached egg, pine nuts, croutons & warm bacon vinaigrette.
Add your Protein:
Seared Salmon Fillet | 9
Roasted Chicken Breast | 8

BELGIUM ENDIVE SALAD | 17
Radicchio, baby arugula, enidves, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette.

VITALITY QUINOA BOWL | 17
Quinoa, avocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing.
Add your Protein:
Seared Salmon Fillet 9
Roasted Chicken Breast 8

Stairway to Heaven.

FOIE GRAS AU TORCHON | 28
Hudson valley foie, flavored w/ sauternes, served w/ toasted brioche, lingonberries & port wine compote.

ESCARGOTS EN BRIOCHE | 16
Sautéed w/ garlic butter, tomato concassée, Pastis, toasted brioche.

SMOKED STEAK TARTARE | 26
Finely chopped sirloin, served w/ quail egg, roasted white truffle parmesan potatoes, frisée & crostini.

CHÉVRE CHAUD | 25
Baked local goat cheese, topped w/ truffle honey & rosemary, crispy baguette.
Add fresh black truffles | M/P

ROASTED CAULIFLOWER BLISS | 15
Cauliflower dip w/ cumin, coriander, sesame, lemon zest, oregano, EVOO, pickled carrots, served w/ gluten-free crackers.

CHARCUTERIE & CHEESE BOARD | 24
Selection of artisan cheeses w/ lemon thyme honey, Rosette de Lyon, speck lomo, & house-made chicken liver pâté, served w/ assorted mustards, pickled vegetables, & crispy baguette.

Main Course.

SAFFRON SEA SCALLOPS | 38
Charred Maine scallops, served w/ roasted cherry tomatoes, saffron lemon-butter sauce, basil, & microgreens.
Our Sommelier Suggests: Chateauneuf-du-Pape White

TRUFFLE GNOCCHI-FLETTE | 37
Black truffle potato gnocchi, caramelized onions & bacon, melted Gruyère cheese.

WEINER SCHNITZEL | 34
Pork schnitzel, potato mâche salad w/ pumpkin seeds & Austrian pumpkin seed oil dressing.

CROÛTE AUX MORILLES | 32
A speciality from the French Alps – bread, white wine, caramelized onions, cheese crust, soft egg, creamy morelmushroom sauce.
French Alpine Gem from Savoie: Les Rocailles Apremont

Le Sandwich.

CROQUE MONSIEUR | 16
Traditional ham and cheese sandwich served w/ mixed greens
Make it a Croque Madame & add a sunny side up egg on top | 2
Add crispy oven roasted potatoes | 9
Gluten-free bread alternative | 5

A Unique & Interactive Experience Like No Other

CHEESE FONDUE | 35/per person (2-person min. order)
Melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirsch, served w/ apples, salami & crispy bread
Treat Yourself: Deluxe Cheese Fondue w/ Freshly Shaved Truffles
Delightful with: Jean-René Germanier, Petite Arvine, Switzerland

SWISS RACLETTE | 32/per person (2-person min. order)
Roast: sliced potatoes & onions on a table-top grill, which also served to melt the world famous Raclette cheese; served w/ cornichons, speck & lomo
Enhance your Alpine Experience: Domäne Wachau, Riesling, Austria

STEAK A LA PLANCHA | 42/per person (2-person min. order)
Cook: tender sliced sirloin on a stone table-top grill; served w/ oven-roasted rosemary potatoes, dipping sauces: tomato chutney, harissa aioli, peppercorn sauce
For Your Dipping Pleasure:
tomato chutney, harissa aioli, peppercorn sauce
For Wonderful Pairings, Refer to our Exquisite Bordeaux Wines

Crêpes – Savory

THE BLACK & WILD | 36
Wild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles
Our Sommelier Suggests: Domaine Billard Père et Fils, Saint-Aubin 1er Cru, White Burgundy

NIRVANA | 21
Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes
Great Wine Choices: Riesling, Pinot Blanc, Chardonnay
Cocktail: Barely Legal: Pearl Vodka, Lemongrass, Cilantro, Lime Topped w/ Ginger Beer

THE CLASSIC | 17
Crispy buckwheat crêpe from Brittany, melted Gruyère & Swiss emmentaler, jambon de Paris, w/ over-easy fried egg
Perfect Pairing: Sparkling Cider (ask your server for flavors)

THE FRENCH CONNECTION | 21
Boeuf beef braised in red Burgundy, carrots, celery & herbs de Provençe
Award-Winning with: Domaine Pavelot Savigny-lès-Beune, Red Burgundy

LAMB CANNELLONI | 23
Crêpe w/ lam Bolognese, sauce Mornay & parmesan, baked in a cast-iron pan
Excellent Wine Choice: Bodegas Muga, Rioja Reserva

Dinner

Soup.

SOUP À L’OIGNON | 14
French onion soup, grantinéed w/ baguette & Gruyère cheese

LA CRÉATION DU MOMENT | 12
Daily soup special

From the Garden.

SALADE DE MAGRETS DE CANARD | 35
(without truffles | 23)
Haricots verts, house cured duck breast, candied walnuts, baby arugula, black truffle vinaigrette, served w/ freshly shaved black truffles
Red Burgundy Wines Incredible w/ Truffles

ROASTED BEETS | 19
Frisée, oranges, fennel, blood orange dressing, topped w/ pomegranate & burrata cheese

SALADE PAYSANNE | 16
Frisée salad w/ poached egg, pine nuts, croutons & warm bacon vinaigrette

BELGIUM ENDIVE SALAD | 18
Radicchio, baby arugula, enidves, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette

VITALITY QUINOA BOWL | 19
Quinoa, avocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing

Stairway to Heaven.

FOIE GRAS AU TARCHAN | 28
Hudson valley foie, flavored w/ sauternes, served w/ toasted brioche, lingonberries & port wine compote

ESCARGOTS EN BRIOCHE | 17
Sautéed w/ garlic butter, tomato concassée, Pastis, toasted brioche

SMOKED STEAK TARTARE | 28
Finely chopped sirloin, served w/ quail egg, roasted white truffle parmesan potatoes, frisée & crostini

CHÉVRE CHAUD | 25
Baked local goat cheese, topped w/ truffle honey & rosemary, crispy baguette
Add fresh black truffles | M/P

ROASTED CAULIFLOWER BLISS | 16
Cauliflower dip w/ cumin, coriander, sesame, lemon zest, oregano, EVOO, pickled carrots, served w/ gluten-free crackers

CHARCUTERIE & CHEESE BOARD | 24
Selection of artisan cheeses w/ lemon thyme honey, Rosette de Lyon, speck lomo, & house-made chicken liver pâté, served w/ assorted mustards, pickled vegetables, & crispy baguette

Main Course.

SAFFRON SEA SCALLOPS | 40
Charred Maine scallops, served w/ roasted cherry tomatoes, saffron lemon-butter sauce, basil, & microgreens

TRUFFLE GNOCCHI-FLETTE | 39
Black truffle potato gnocchi, caramelized onions & bacon, melted Gruyère cheese

CROÛTE AUX MORILLES | 33
A Specialty from the French Alps
A speciality from the French Alps – bread, white wine, caramelized onions, cheese crust, soft egg, creamy morel mushroom sauce

CHICKEN SAVOYARDE | 36
Tender chicken breast in creamy mushroom sauce w/ red onions, tomato, jambon cru, Cognac demiglace, baked w/ a variety of Alpine cheeses, served w/ parsnip purée

BRAISED BEEF CHEEKS | 46
Red wine reduction, glazed salsify & carrots, served over whipped potatoes

Side Dishes

RAVIOLES DU ROYANS | 12
in Creamy Mushrooms Sauce

PARSNIP PURÉE | 11

WHITE TRUFFLE PARMESAN ROASTED POTATOES | 14

SAUTÉED STRING BEANS & SHALLOTS | 10

GLAZED SALSIFY & CARROTS | 10

A Unique & Interactive Experience Like No Other

CHEESE FONDUE | 35/per person (2-person min. order)
Melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirsch, served w/ apples, salami & crispy bread
Treat Yourself: Deluxe Cheese Fondue w/ Freshly Shaved Truffles
Delightful with: Jean-René Germanier, Petite Arvine, Switzerland

SWISS RACLETTE | 35/per person (2-person min. order)
Roast: sliced potatoes & onions on a table-top grill, which also served to melt the world famous Raclette cheese; served w/ cornichons, speck & lomo
Enhance your Alpine Experience: Domäne Wachau, Riesling, Austria

STEAK A LA PLANCHA | 44/per person (2-person min. order)
Cook: tender sliced sirloin on a stone table-top grill; served w/ oven-roasted rosemary potatoes, dipping sauces: tomato chutney, harissa aioli, peppercorn sauce
For Your Dipping Pleasure:
tomato chutney, harissa aioli, peppercorn sauce
For Wonderful Pairings, Refer to our Exquisite Bordeaux Wines

Crêpes – Savory

THE BLACK & WILD | 36
Wild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles
Our Sommelier Suggests: Domaine Billard Père et Fils, Saint-Aubin 1er Cru, White Burgundy

NIRVANA | 22
Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes
Great Wine Choices: Riesling, Pinot Blanc, Chardonnay
Cocktail: Barely Legal: Pearl Vodka, Lemongrass, Cilantro, Lime Topped w/ Ginger Beer

THE CLASSIC | 19
Crispy buckwheat crêpe from Brittany, melted Gruyère & Swiss emmentaler, jambon de Paris, w/ over-easy fried egg
Perfect Pairing: Sparkling Cider (ask your server for flavors)

THE FRENCH CONNECTION | 24
Boeuf beef braised in red Burgundy, carrots, celery & herbs de Provençe
Award-Winning with: Domaine Pavelot Savigny-lès-Beune, Red Burgundy

LAMB CANNELLONI | 25
Crêpe w/ lam Bolognese, sauce Mornay & parmesan, baked in a cast-iron pan
Excellent Wine Choice: Bodegas Muga, Rioja Reserva

LUNCH

Crêpes – Sweet

THE BIG APPLE | 16
Caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, vanilla bean ice cream &calvados
Travel to Normandy with: Calvados, Morice Pays d’Auge, Apple Brandy

PURE LOVE | 7
(strawberries 4 | bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla ice cream 5)
Sugar, butter, lemon
Daring Pairing: French 75 Cocktail Gin, cointreau, lemon, sugar cube topped w/ champagne
The drink was created in 1915 in Paris. It was said to have such a powerful kick as the French 75mm field gun.

MIDNIGHT IN PARIS | 13
Crème brûlée crêpe w/ Suzette style custard & crispy caramel
Transport Yourself to the Back Streets of Paris: Gran Marnier, French Cognac w/ Wild Oranges

THE NUTELLA – An all time favorite | 9
For Your Joie De Vivre:
strawberries 4
bananas 3
dulce de leche 3
whipped cream 2
vanilla bean ice cream 5
assorted berries 6
Treat Yourself: Baileys, Irish Cream

SCHOKOLADEPALATSCHINKE | 14
So popular, the cooking channel featured how to make it
Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas, served w/ whipped cream
A Call for an Aphrodisiac: Ron Zacapa, Dark Rum

We Melt For You

FONDUE AU CHOCOLAT | 16/per person (2-person min. order)
Served w/ strawberries, bananas, pain perdu & marshmallows
Match Made in Heaven: Sandeman Tawny Port, 20 Years Old Another Great Choice: Pink Bubb les!

MOELLEUX À LA CHÂTAIGNE | 14
Soft chestnut cake, served w/ salted caramel ice cream
Complimented by: The Java Nix – Dark Rum Espresso Hazelnut Martini

CARAMELIZED BREAD PUDDING & white wine poached pear | 16
Served w/ walnut almond streusel, vanilla bean ice cream, crème anglaise & berry coulis
A Dangerous Liaison: Rémy Martin XO French Cognac Opulent, Radiant, Refined

DINNER

Crêpes – Sweet

THE BIG APPLE | 16
Caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, vanilla bean ice cream & calvados
Travel to Normandy with: Calvados, Morice Pays d’Auge, Apple Brandy

PURE LOVE | 8
(strawberries 4 | bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla ice cream 5)
sugar, butter, lemon
Daring Pairing: French 75 Cocktail Gin, cointreau, lemon, sugar cube topped w/ champagne
The drink was created in 1915 in Paris. It was said to have such a powerful kick as the French 75mm field gun.

MIDNIGHT IN PARIS | 13
Crème brûlée crêpe w/ Suzette style custard & crispy caramel
Transport Yourself to the Back Streets of Paris: Gran Marnier, French Cognac w/ Wild Oranges

THE NUTELLA – An all time favorite | 9
For Your Joie De Vivre:
strawberries 4
bananas 3
dulce de leche 3
whipped cream 2
vanilla bean ice cream 5
assorted berries 6
Treat Yourself: Baileys, Irish Cream

SCHOKOLADEPALATSCHINKE | 14
So popular, the cooking channel featured how to make it
Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas, served w/ whipped cream
A Call for an Aphrodisiac: Ron Zacapa, Dark Rum

We Melt For You

FONDUE AU CHOCOLAT | 16/per person (2-person min. order)
Served w/ strawberries, bananas, pain perdu & marshmallows
Match Made in Heaven: Sandeman Tawny Port, 20 Years Old Another Great Choice: Pink Bubb les!

MOELLEUX À LA CHÂTAIGNE | 16
Soft chestnut cake, served w/ salted caramel ice cream
Complimented by: The Java Nix – Dark Rum Espresso Hazelnut Martini

CARAMELIZED BREAD PUDDING & white wine poached pear | 16
Served w/ walnut almond streusel, vanilla bean ice cream, crème anglaise & berry coulis
A Dangerous Liaison: Rémy Martin XO French Cognac Opulent, Radiant, Refined

WINE LIST

Champagne

Because life is short
Nothing else to say

2006 DOM PÉRIGNON | 490
Champagne Brut, France

2006 NICOLAS FEUILLATTE | 115
Champagne Brut Reserve, France

2006 LAURENT PERRIER | 130
Champagne Brut, France

2006 MUMM CORDON ROUGE | 150
Champagne Brut Róse, France

Whites

white burgundy: the original chardonnay

Delicacy & elegance nothing else to say in a bottle

2009 SIMONNET FEBVRE ‘LES CLOS’ | 240
Chablis, Grand Cru, Millesime, Burgundy, France

2016 LOUIS LATOUR | 420
Corton-charlemagne, Grand Cru, Côte De Beaune, Burgundy, France
Pale golden glints reveal an intense bouquet of freshly roasted hazelnut w/ hints of marzipan & vanilla.

2008 BONNEAU DU MARTRAY | 550
Corton-charlegmagne, Grand Cru, Burgundy, France

2017 DOMAINE BILLARD PÈRE ET FILS ‘VIGNE MOINGEON’ | 105
Saint-aubin, 1er Cru, Burgundy, France

2016 OLIVIER MERLIN | 220
Puligny-montrachet, 1er Cru, Sous Le Puits, Burgundy, France

2015 DOMAINE COLIN-DELÉGER | 280
Chassagne-montrachet, 1er Cru, Burgundy, France
A beautifully composed wine characterized by enticing aromas of white fruit & floral notes.

2015 AUVIGUE ‘SOLUTRE’ | 90
Pouilly-fuisse, Burgundy, France

abc: anything but chardonnay

Memorable grape varieties once European, now Global

2016 JEAN-RENÉ GERMANIER | 110
Petite Arvine, Valais, Switzerland
Fantastic w/ cheese fondue & raclette.
The petite arvine grape variety is one of the swiss star white grapes & is mentioned in records dating back to 1602.

2015 DOMÄNE WACHAU | 130
Riesling Smaragd, Achleiten, Wachau, Austria
A cool climate & ancient rock soils define the wine from this prestigious region.
Indulge in flavors of apricot, white peach, citrus & fresh wild herbs.

2015 WEINGUT MARTIN MUTHENTHALER ‘VERGELT’S GOTT’ | 125
Grüner Veltliner, Wachau, Austria
This powerful organic ‘grü-ve’ is a blessing from god (‘vergelt’s gott’).
Lively & crisp w/ citrus aromas, complemented by hints of minerality & white pepper.

2017 LES ROCAILLES APREMONT ‘VIEILLES VIGNES’ | 60
Jacquère, Vin De Savoie, France
This French Alpine Gem Is Hard To Come By Outside Its Country Of Origin.
The Old Vines (‘vieilles Vignes’) Provide This Creamy White W/ Extra Depth & A Honey Accented Finish.

2016 HUGEL ET FILS ‘CUVÉE LES AMOURS’ | 55
Pinot Blanc, Alsace, France

2017 PASCAL JOLIVET ‘SANCERRE’ | 75
Sauvignon Blanc, Loire Valley, France

2016 E. GUIGAL | 70
Côtes Du Rhône Blanc, Southern Rhône, France

2016 DOMAINE DU VIEUX LAZARET | 120
Châteauneuf-du-pape, Southern Rhône, France

exploration: champagne, whites & rosé by the glass

2016 NICOLAS FEUILLATTE | 23
Champagne Brut Reserve, France

2017 CHÂTAEU D’ECLANS | 15
Côtes De Provençe, Rosé, ‘whispering Angel’, France

2016 LA CREMA | 14
Chardonnay, California

2017 DOMAINE BILLARD PÈRE ET FILS ‘VIGNE MOINGEON’ | 25
Saint-aubin, 1er Cru, Chardonnay, Burgundy, France

2016 DOMAINE DU VIEUX LAZARET | 29
Châteauneuf-du-pape, Southern Rhône, France

2016 HUGEL ET FILS | 13
Pinot Blanc, ‘cuvée Les Amours’, Alsace, France

2015 E. GUIGAL | 17
Côtes Du Rhône Blanc, Southern Rhône, France

2016 MARQUES DE CACERES | 9
White Rioja, Spain

2017 PASCAL JOLIVET ‘SANCERRE’ | 18
Sauvignon Blanc, Loire Valley, France

Reds

everything we love about a pinot noir

Famous meets curious

2015 JOSEPH DROUHIN | 160
Gevrey-chambertin, Burgundy, France

2016 DOMAINE PAVELOT | 110
Savigny-lès-beaune, Burgundy, France

2015 DOMAINE LIGNIER-MICHELOT | 220
Chambolle-musigny Vielles Vignes, Côte De Nuit, Burgundy, France

2014 DOMAINE LÉCHENEAUT ‘LES DAMODES’ | 340
Nuits-saint-georges, 1er Cru, Burgundy, France

terrior intense

place can be a flavor: these grapes express it best

2015 LIONEL FAURY | 220
Côte-rôtie, Northern Rhône, France

2014 OGIER ORATORIO | 95
Crozes-hermitage, Northern Rhône, France

2016 DOMAINE PIAUGIERT ‘SABLET’ | 90
Côtes-du-rhône Villages, Southern Rhône, France

2016 TARDIEU-LAURENT ‘VIEILLES VIGNES’ | 130
Gigondas, Southern Rhône, France

2012 TARDIEU-LAURENT | 140
Vacqueyras, Southern Rhône, France
The long, penetrating & pure finish of this elegant wine inspires poetry, awe & wonder.

2015 DOMAINE DU VIEUX LAZARET | 120
Châteauneuf-du-pape, Southern Rhône, France

2015 DOMAINE DU GRAND TINEL ‘CUVEE ALEXIS ESTABLET’ | 195
Châteauneuf-du-pape, Southern Rhône, France

2012 DOMAINE DU PÉGAU | 280
Châteauneuf-du-pape, Southern Rhône, France
RP: “One of my favorite wines.” 94 points

genius without a château

old & new world gems

2014 BODEGA CATENA ALTA | 120
Malbec, Historic Rows, Mendoza, Argentina

2014 BODEGAS MUGA RESERVA | 95
Tempranillo, Rioja, Spain

2013 WEINGUT GERNOT & HEIKE HEINRICH ‘SALZBERG’ | 290
Blaufränkisch & Merlot, Burgenland, Austria
Biodynamic & Light-medium Body; Vibrant Acidity W/ Tannic Aromas Of Spiced Black Cherries.

2016 HOURGLASS | 330
Cabernet Sauvignon, Blueline Estate, California
A Magnificent Performance.

2016 NICKEL & NICKEL | 240
Cabernet Sauvignon, Cc Ranch, California

2015 ODETTE ESTATE | 360
Cabernet Sauvignon, Stag Leap District, California
Big, Rich & Full-on Sexy In The Mouth; A Phenomenal Experience.

les grand ducs

les châteaux

2015 CHÂTEAU LA TOUR FIGEAC | 180
Saint-emilion, Grand Cru, Bordeaux, France
Absolutely charming from start to finish; Biodynamic & medium-bodied.

2015 CHÂTEAU CANTENAC BROWN | 240
Margaux, Grand Cru, Bordeaux, France

2000 CHÂTEAU RAUZAN-SÉGLA | 520
Margaux, Grand Cru, Bordeaux, France
Superb vintage w/ soft and luxurious tannins.

2014 CHÂTEAU PALMER | 790
Margaux, 3eme Grand Cru, Bordeaux, France
Wonderfully creamy with a velvety texture, this superbly balanced wine of great beauty makes the heart sing.

2008 CHÂTEAU CERTAN DE MAY | 360
Pomerol, Gran Vin De Bordeaux, France
Tantalizing aromas of cherries, violets & truffles.

2015 CHÂTEAU FIEFS DE LAGRANGE | 125
St. Julien, Gran Vin De Bordeaux, France

1986 CHÂTEAU DUCRU-BEAUCAILLOU | 850
St. Julien, Grand Cru, Bordeaux, France

2012 CHÂTEAU LYNCH-BAGES | 490
Pauillac, 5eme Cru, Bordeaux, France

2014 CHÂTEAU MOUTON ROTHSCHILD | 1600
Pauillac, 1er Grand Cru, Bordeaux, France
13% – Utterly seductive & destined to give great pleasure; a silky entry leads to dark exotic fruit & an incredible finish.

exploration: red by the glass

DeLOACH | 11
Pinot Noir, California

DOMAINE PAVELOT | 25
Savigny-Lès-Beaune, Pinot Noir, Burgundy, France

E. GUIGAL | 17
Côtes du Rhône, Southern Rhône, France

CHÂTEAU PUECH HAUT ‘PRESTIGE’ | 14
Syrah & Granache, Languedoc-Roussillon, France

CONCANNON | 15
Cabernet Sauvignon, California

DOMAINE DU VIEUX LAZARET | 29
Châteauneuf-du-Pape, Southern Rhône, France

BODEGAS MUGA RESERVA | 23
Tempranillo, Rioja, Spain

CHÂTEAU FERRANDE | 21
Graves, Gran Vin de Bordeaux, France

CHÂTEAU FIEFS DE LAGRANGE | 32
St. Julien, Gran Vin de Bordeaux, France

COCKTAILS

enjoy all house-cocktails for $8 during happy hour between 3-5

YOU CAN’T QUIT ME, BABY | 13
Pearl vodka, monin lavender syrup fresh lemon juice

FRENCH 75 | 14
Gin, cointreau, lemon, sugar cube topped w/ champagne

PINK PANTHER | 15
Grapefruit vodka, x-rated (a sensuous fusion of ultra premium french vodka, sicilian blood orange mingling w/ mango & passion fruit) cranberry & lemon juice topped w/ champagne
catch it if you can…

OLD FASHIONED | 14
Bourbon, brown sugar, angostura bitters, cherry & orange
quite possibly the perfect cocktail

BARELY LEGAL | 15
Pearl vodka, lemon grass, cilantro, lime topped w/ ginger beer

HOT TODDY | 14
Bourbon, hot water, honey, cinnamon, fresh lemon juice

JAVA NIX | 16
Dark Rum Espresso Hazelnut Martini
Ron zapaca, irish cream, kahlua, frangelico, espresso, coffee beans & hazelnut

Spirits

GIN
Hendrick’s gin 14
Monopolowa 11

TEQUILA
Patron 12
1921 anejo 14
Patron xo café 12

WHISKEY
Jack daniels 10
Gentleman jack 12
Crown royal 12
Jameson 12

BOURBON
Jim beam 9
Maker’s mark 13
Breckenridge Bourbon whiskey 14
Handcrafted at 9,600 feet w/ snow-melt from the rocky mountains

RUM
Ron zapaca 14
23 years of age
Cruzan light rum 9

SCOTCH
Chivas regal 13
aged 12 years, blended
Glenlivet 14
12 years of age, single malt

VODKA
Absolut 12
Grey goose 14
Tito’s 14

COGNAC & BRANDY
Courvoisier vs 13
Remy martin xo 25
Larresingle vsop 14
Grand marnier 14
French cognac combined w/ wild oranges
Calvados morice pays d’auge 14
Apple brandy, normandy
Obstler 8
Apple & pear schnapps, Germany

LIQUEURS

Amaretto 8
Campari 10
Cointreau 11
Fernet-branca 9
Irish cream 9

APÉRITIF

Pastis, anise-flavored liqueur from France
Mauresque 9
pastis w/ almond syrup
Provençal 9
pastis w/ lavender syrup

DESSERT WINES

Sandeman tawny port | 16
20 year old, Portugal
Sémillon-sauvignon blanc blend | 14
Nicolas Sauternes, France 2006