• Lunch
  • Dinner
  • Dessert
  • Wine list
  • Cocktails
  • Sommelier’s Selection

 


Lunch

Soup.

SOUP À L’OIGNON | 14
French onion soup, grantinéed w/ baguette & Gruyère cheese.

LA CRÉATION DU MOMENT | 13
Daily soup special

From the Garden.

ROASTED BEETS | 19
Frisée, oranges, fennel, blood orange dressing, topped w/ burrata cheese (vegetarian, gluten-free)

SALADE PAYSANNE | 16
Frisée salad w/ poached egg, pine nuts, croutons & warm bacon vinaigrette

BELGIUM ENDIVE SALAD | 18
Radicchio, baby arugula, endive, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette (vegetarian, gluten-free)      

Live Deliciously.

KAISER-SCHNITZEL CAESAR SALAD | 26
Tender gluten-free breaded pork loin, served over crispy romaine lettuce, tossed in Chef Eric’s signature Caesar dressing, topped w/ shaved parmesan & lemon (gluten-free)

DÉLICE D’ASIE | 21
Warm wild rice & quinoa w/ toasted sesame ginger dressing fait maison, edamame, shredded roasted carrots, radishes, cucumbers, cherry tomatoes, avocado & crispy scallions  (vegan, gluten-free)

Stairway to Heaven.

TERRINE DE FOIE GRAS MARBRÉ AU CACAO | 29
Cacao marbled Hudson valley foie, flavored w/ Sauternes, served w/ toasted brioche, lingonberries compote

ESCARGOTS EN BRIOCHE | 18
Sautéed w/ garlic butter, tomato concassée, touch of cream, Pastis, toasted brioche

STEAK TARTARE | 28
Finely chopped sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & fries

CHÉVRE CHAUD | 25
Baked local goat cheese, topped w/ truffle honey & rosemary, crispy baguette (vegetarian)

Add Fresh Black Truffles M/P

CAVIAR D’AUBERGINE | 16
Roasted eggplant, Harissa sesame paste, cumin, coriander, lemon juice, garlic, cherry tomato confit in olive oil, topped with grilled bell peppers, served w/ gluten-free crackers (vegan, gluten-free)

Main Course.

SAFFRON SEA SCALLOPS | 38
Charred Maine scallops, served w/ roasted cherry tomatoes, saffron lemon-butter sauce, basil & microgreens (gluten-free)

TRUFFLE GNOCCHI-FLETTE | 38
Black truffle potato gnocchi w/ caramelized onions, smoked bacon, cream & Alpine cheeses

Add Fresh Black Truffles M/P

MOULES FRITES | 26
Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream served w/ fries

BISTRO BURGER | 19
Fresh ground beef chuck, Alpine cheeses, caramelized onions, lettuce, tomato, cornichon relish & aioli in a toasted brioche bun

“AU CHEVAL” BURGER – ADD SUNNY SIDE UP EGG ON TOP: $3

FRENCH FRIES: $6       | Truffle Fries $16   | GF (Bun) $7

Le Sandwich.

CROQUE MONSIEUR | 16
Traditional ham and cheese sandwich w/ mixed greens
Croque Madame: Add a sunny side up egg on top | 2
French Fries | 5
Fresh Black Truffle Fries | MP

A Unique & Interactive Experience Like No Other

CHEESE FONDUE | 35/per person (2-person min. order)
Melted Gruyère, Vacherin, Beaufort & Comte w/ white wine, touch of Kirschwasser, served w/ warm crispy bread

Deluxe Cheese Fondue – ADD FRESHLY SHAVED TRUFFLES M/P

Fondue Complète | 15                                                  assorted French charcuterie, cornichons & roasted potatoes (1 order serves 2 guests)

Fondue Végétarienne | 11                                              roasted broccoli, cauliflower, mushrooms (1 order serves 2 guests)

SWISS RACLETTE | 35/per person (2-person min. order)
ROAST sliced potatoes & onions on a table-top grill, which also served to melt the world famous Raclette cheese; served w/ cornichons, speck & viande des grisons

STEAK A LA PLANCHA | 42/per person (2-person min. order)  COOK tender sliced sirloin on a stone table-top grill; served w/ oven-roasted parmesan potatoes, dipping sauces: tomato chutney, harissa aioli, peppercorn sauce (gluten-free)

Crêpes – Savory

THE BLACK AND WILD | 29
wild mushrooms in white wine tartufata cream sauce, soft poached egg, melted Gruyère cheese, topped with crisped kale (vegetarian) 

CRÊPE MONTAGNARDE| 23
crispy buckwheat crêpe, melted Raclette cheese & Venison sausage, crispy roasted potatoes, caramelized onions, served w/ cornichons (gluten-free)

NIRVANA | 21
Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes

THE CLASSIC | 18 Crispy buckwheat crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg. (gluten-free)

THE FRENCH CONNECTION | 24 Boeuf bourguignon beef braised in red Burgundy, carrots, celery & herbs de Provençe

 


Dinner

Soup.

SOUP À L’OIGNON | 14
French onion soup, grantinéed w/ baguette & Gruyère cheese.

LA CRÉATION DU MOMENT | 13
Daily soup special

From the Garden.

ROASTED BEETS | 20
Frisée, oranges, fennel, blood orange dressing, topped w/ burrata cheese (vegetarian, gluten-free)

SALADE PAYSANNE | 16
Frisée salad w/ poached egg, pine nuts, croutons & warm bacon vinaigrette

BELGIUM ENDIVE SALAD | 19
Radicchio, baby arugula, endive, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette (vegetarian, gluten-free)      

Live Deliciously.

KAISER-SCHNITZEL CAESAR SALAD | 28
Tender gluten-free breaded pork loin, served over crispy romaine lettuce, tossed in Chef Eric’s signature Caesar dressing, topped w/ shaved parmesan & lemon (gluten-free)

DÉLICE D’ASIE | 21
Warm wild rice & quinoa w/ toasted sesame ginger dressing fait maison, edamame, shredded roasted carrots, radishes, cucumbers, cherry tomatoes, avocado & crispy scallions  (vegan, gluten-free)

Stairway to Heaven.

TERRINE DE FOIE GRAS MARBRÉ AU CACAO | 29
Cacao marbled Hudson valley foie, flavored w/ Sauternes, served w/ toasted brioche, lingonberries compote

ESCARGOTS EN BRIOCHE | 19
Sautéed w/ garlic butter, tomato concassée, touch of cream, Pastis, toasted brioche

STEAK TARTARE | 28
Finely chopped sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & fries

PERFECT FOR SHARING

CHÉVRE CHAUD | 25
aked local goat cheese, topped w/ truffle honey & rosemary, crispy baguette (vegetarian)

Add Fresh Black Truffles M/P

CAVIAR D’AUBERGINE | 18
Roasted eggplant, Harissa sesame paste, cumin, coriander, lemon juice, garlic, cherry tomato confit in olive oil, topped with grilled bell peppers, served w/ gluten-free crackers (vegan, gluten-free)

Main Course.

SAFFRON SEA SCALLOPS | 40
charred Maine scallops, served w/ roasted cherry tomatoes, saffron lemon-butter sauce, basil & microgreens (gluten-free)

TRUFFLE GNOCCHI-FLETTE | 39
black truffle potato gnocchi w/ caramelized onions, smoked bacon, cream & Alpine cheeses

COQ-AU-VIN | 36                                                      braised dark meat chicken in red wine sauce, pearl onions, bacon, mushrooms, served over pappardelle w/ herbs

MOULES FRITES | 28
mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream served w/ fries

COLORADO RACK OF LAMB | 52
roasted rack of lamb,  rosemary & lemon, served w/ golden crust potato gratin from Savoie (gluten-free)

 A Unique & Interactive Experience Like No Other

CHEESE FONDUE | 35/per person (2-person min. order)
Melted Gruyère, Vacherin, Beaufort & Comte w/ white wine, touch of Kirschwasser, served w/ warm crispy bread

Deluxe Cheese Fondue – ADD FRESHLY SHAVED TRUFFLES M/P

Fondue Complète | 15                                                  assorted French charcuterie, cornichons & roasted potatoes (1 order serves 2 guests)

Fondue Végétarienne | 11                                              roasted broccoli, cauliflower, mushrooms (1 order serves 2 guests)

SWISS RACLETTE | 35/per person (2-person min. order)
ROAST sliced potatoes & onions on a table-top grill, which also served to melt the world-famous Raclette cheese; served w/ cornichons, speck & viande des grisons

STEAK A LA PLANCHA | 44/per person (2-person min. order)
COOK tender sliced sirloin on a stone table-top grill; served w/ oven-roasted parmesan potatoes, dipping sauces: tomato chutney, harissa aioli, peppercorn sauce (gluten-free)

Crêpes – Savory

THE BLACK AND WILD | 29
wild mushrooms in white wine tartufata cream sauce, soft poached egg, melted Gruyère cheese, topped with crisped kale (vegetarian) 

CRÊPE MONTAGNARDE| 23
crispy buckwheat crêpe, melted Raclette cheese & Venison sausage, crispy roasted potatoes, caramelized onions, served w/ cornichons (gluten-free)

NIRVANA | 21
Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes

THE CLASSIC | 18
crispy buckwheat crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg. (gluten-free)

THE FRENCH CONNECTION | 24
Boeuf bourguignon beef braised in red Burgundy, carrots, celery & herbs de Provençe


LUNCH

Crêpes – Sweet

CREPE SUZETTE | 16
famous flambéed crêpe w/ beurre Suzette, a delicious sauce of Grand Marnier liquor, caramelized sugar, fresh orange juice & zest, served w/ vanilla ice cream

PURE LOVE | 8                                                        Sugar, butter, lemon
Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4

MIDNIGHT IN PARIS | 14
Crème brûlée crêpe w/ Suzette style custard & crispy caramel.

THE NUTELLA – An all-time favorite | 9
Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4

SCHOKOLADEPALATSCHINKE | 14
Pronounced: “Sho-ko-lad-a-pal-a-chink-ay”
So popular, the cooking channel featured how to make it
Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas, served w/ whipped cream

WE MELT FOR YOU

FONDUE AU CHOCOLAT | 16/per person (2-person min. order)
Served w/ strawberries, bananas, pain perdu & marshmallows

ASSIETTE DE FROMAGES | 16
selection of Artisan cheeses served w/ lemon thyme honey & crispy French baguette

DINNER

Crêpes – Sweet

CREPE SUZETTE | 16
famous flambéed crêpe w/ beurre Suzette, a delicious sauce of Grand Marnier liquor, caramelized sugar, fresh orange juice & zest, served w/ vanilla ice cream

PURE LOVE | 9                                                        Sugar, butter, lemon
Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4

MIDNIGHT IN PARIS | 14
Crème brûlée crêpe w/ Suzette style custard & crispy caramel.

THE NUTELLA – An all-time favorite | 9
Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4

SCHOKOLADEPALATSCHINKE | 14
Pronounced: “Sho-ko-lad-a-pal-a-chink-ay”
So popular, the cooking channel featured how to make it
Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas, served w/ whipped cream

WE MELT FOR YOU

FONDUE AU CHOCOLAT | 16/per person (2-person min. order)
Served w/ strawberries, bananas, pain perdu & marshmallows

ASSIETTE DE FROMAGES | 16
selection of Artisan cheeses served w/ lemon thyme honey & crispy French baguette


WINE LIST

Champagne

Now is no ordinary moment in time
Because life is short

2009 DOM PÉRIGNON | 490
Champagne Brut, France

2009 LOUIS ROEDERER CRISTAL | 1,300
1.5L, Champagne Brut, France

NV RUINART| 200
Champagne Blanc De Blancs, France

NV LAURENT PERRIER | 130
Champagne Brut, France

NV MUMM CORDON ROUGE | 150
Champagne Brut Róse, France

White burgundy: the original chardonnay

Delicacy & elegance nothing else to say in a bottle

2017 BERNARD DEFAIX | 200
Chablis, Grand Cru, Bougros, Burgundy, France

2017 LOUIS LATOUR | 420
Corton-Charlemagne, Grand Cru, Côte de Beaune, Burgundy, France
Pale golden glints reveal an intense bouquet of freshly roasted hazelnut w/ hints of marzipan & vanilla.

2017 CAMILLE GIROUD | 100
Bourgogne Blanc, Burgundy, France

2017 OLIVIER MERLIN | 220
Puligny-Montrachet, 1er Cru, Sous Le Puits, Burgundy, France

2015 DOMAINE PHILIPPE COLIN | 180
Chassagne-Montrachet, Cote d’Or, Burgundy, France

2017 DOMAINE JOSEPH DROUHIN ‘MARQUIS DE LAGUICHE’ | 375
Côte de Beaune, Burgundy, France

2015 AUVIGUE ‘SOLUTRE’ | 90
Pouilly-Fuisse, Burgundy, France

abc: anything but chardonnay

Memorable grape varieties once European, now Global

2018 ENTOURAGE | 75
ROSÉ, Côtes de Provence, France

2016 JEAN-RENÉ GERMANIER | 110
Petite Arvine, Valais, Switzerland
Fantastic w/ cheese fondue & raclette.
The petite arvine grape variety is one of the swiss star white grapes & is mentioned in records dating back to 1602.

2015 DOMÄNE WACHAU | 130
Riesling Smaragd, Achleiten, Wachau, Austria
A cool climate & ancient rock soils define the wine from this prestigious region.
Indulge in flavors of apricot, white peach, citrus & fresh wild herbs.

2015 WEINGUT MARTIN MUTHENTHALER ‘VERGELT’S GOTT’ | 125
Grüner Veltliner, Wachau, Austria
This powerful organic ‘grü-ve’ is a blessing from god (‘vergelt’s gott’).
Lively & crisp w/ citrus aromas, complemented by hints of minerality & white pepper.

2017 TERLANO TERLANER CLASSICO | 80
Sauvignon Blanc & Pinot Bianco Blend, Trentino-Alto Adige, Italy

2018 PASCAL JOLIVET ‘SANCERRE’ | 75
Sauvignon Blanc, Loire Valley, France

2016 LES ROCAILLES APREMONT ‘VIEILLES VIGNES’ | 60
Jacquère, Vin de Savoie, France

2016 DELAS FRERES ‘LA GALOPINE’ | 185
Viognier, Condrieu, France

2016 DOMAINE DU VIEUX LAZARET | 120
Châteauneuf-du-Pape, Southern Rhône, France

2016 E. GUIGAL | 70
Côtes Du Rhône Blanc, Southern Rhône, France

2016 CHÂTEAU L’OISELINIÈRE DE LA RAMÉE | 55
Muscadet Sèvre et Maine, Melon De Bourgogne, Loire Valley, France

2014 ROBERT GILLIARD ‘LES MURETTES’ FENDANT SION’ | 80
Chasselas, Valais, Switzerland

2017 GUSTAVE LORENTZ, PINOT GRIS RESERVE | 75
Alsace, France

exploration: champagne, whites & rosé by the glass

2016 NICOLAS FEUILLATTE | 23
Champagne Brut Reserve, France

2017 CHÂTAEU D’ECLANS | 15
Côtes De Provençe, Rosé, ‘whispering Angel’, France

2017 GROTH ‘HILLVIEW VINEYARD’ | 20
Chardonnay, Napa Valley, California

2016 DOMAINE DU VIEUX LAZARET | 29
Châteauneuf-du-Pape, Southern Rhône, France

2016 HUGEL ET FILS | 13
Pinot Blanc, ‘cuvée Les Amours’, Alsace, France

2015 E. GUIGAL | 17
Côtes Du Rhône Blanc, Southern Rhône, France

2016 MARQUES DE CACERES | 9
White Rioja, Spain

2017 PASCAL JOLIVET ‘SANCERRE’ | 18
Sauvignon Blanc, Loire Valley, France

Reds

everything we love about a pinot noir

Famous meets curious

2017 LOUIS LATOR | 175
Gevrey-Chambertin, Burgundy, France

2018 MOREY-COFFINET | 110
Bourgogne Rouge, Burgundy, France

2015 DOMAINE LIGNIER-MICHELOT | 220
Chambolle-Musigny Vielles Vignes, Côte De Nuit, Burgundy, France

2014 DOMAINE LÉCHENEAUT ‘LES DAMODES’ | 340
Nuits-saint-Georges, 1er Cru, Burgundy, France

2017 DOMAINE DUJAC | 990
Clos de la Roche, Grand Cru, Burgundy, France

terroir intense

place can be a flavor: these grapes express it best

2016 LIONEL FAURY | 220
Côte-rôtie, Northern Rhône, France

2016 DOMAINE VINCENT PARIS ‘VIELLES VIGNES’| 160
Cornas, Northern Rhône, France

2014 OGIER ORATORIO | 95
Crozes-hermitage, Northern Rhône, France

2016 DOMAINE PIAUGIERT ‘SABLET’ | 90
Côtes-du-rhône Villages, Southern Rhône, France

2016 DOMAINE RASPAIL-AY | 130
Gigondas, Southern Rhône, France

2012 TARDIEU-LAURENT | 140
Vacqueyras, Southern Rhône, France

2016 DOMAINE JEAN ROYER | 120
Châteauneuf-du-Pape, Southern Rhône, France

2012 DOMAINE LA VIVONNE | 120
Bandol Rouge, Provence, France

2015 DOMAINE DU GRAND TINEL ‘CUVEE ALEXIS ESTABLET’ | 195
Châteauneuf-du-Pape, Southern Rhône, France

2012 DOMAINE DU PÉGAU | 280
Châteauneuf-du-Pape, Southern Rhône, France
RP: “One of my favorite wines.” 94 points

2015 DOMAINE DU PÉGAU ‘CUVÉE DA CAPO’ | 860
Châteauneuf-du-Pape, Southern Rhône, France

genius without a château

old & new world gems

2014 BODEGA CATENA ALTA | 120
Malbec, Historic Rows, Mendoza, Argentina

2013 ELIA PALAZZESI COLLELCETO | 160
Brunello Di Montalcino, Tuscany, Italy

2015 BODEGAS MUGA RESERVA | 95
Tempranillo, Rioja, Spain

2017 CERITAS ‘COSTALINA’ | 125
Pinot Noir, Sonoma Coast, California

2016 NICKEL & NICKEL | 240
Cabernet Sauvignon, Cc Ranch, California

2015 ODETTE ESTATE | 360
Cabernet Sauvignon, Stag Leap District, California
Big, Rich & Full-on Sexy In The Mouth; A Phenomenal Experience.

2013 HEITZ CELLAR ‘MARTHA’S VINEYARD’| 660
Cabernet Sauvignon, Napa Valley, California

les grand ducs

les châteaux

2015 CHÂTEAU LA TOUR FIGEAC | 180
Saint-Emilion, Grand Cru, Bordeaux, France
Absolutely charming from start to finish; Biodynamic & medium-bodied.

2015 CHÂTEAU CANTENAC BROWN | 240
Margaux, Grand Cru, Bordeaux, France

2014 CHÂTEAU PALMER | 790
Margaux, 3eme Grand Cru, Bordeaux, France
Wonderfully creamy with a velvety texture, this superbly balanced wine of great beauty makes the heart sing.

2006 CHÂTEAU GISCOURS | 320Margaux, 3eme Grand Cru, Bordeaux, France

2008 CHÂTEAU CERTAN DE MAY | 360
Pomerol, Gran Vin De Bordeaux, France
Tantalizing aromas of cherries, violets & truffles.

2010 CHÂTEAU BERNADOTTE | 120
Médoc, Bordeaux, France

2004 CHÂTEAU LATOUR | 1995
Pauillac, 1eme, Grand Cru, Bordeaux, France

2012 CHÂTEAU LYNCH-BAGES | 490
Pauillac, 5eme Cru, Bordeaux, France

2012 CHÂTEAU PICHON BARON | 870
Pauillac, 5eme Cru, Bordeaux, France

2014 CHÂTEAU MOUTON ROTHSCHILD | 1600
Pauillac, 1er Grand Cru, Bordeaux, France
13% – Utterly seductive & destined to give great pleasure; a silky entry leads to dark exotic fruit & an incredible finish.

1988 CHÂTEAU DUCRU-BEAUCAILLOU | 850
Saint-Julien, Bordeaux, France

exploration: red by the glass

DeLOACH | 11
Pinot Noir, California

DOMAINE MOREY-COFFINET | 25
Bourgogne Rouge, Burgundy, France

E. GUIGAL | 17
Côtes du Rhône, Southern Rhône, France

CHÂTEAU PUECH HAUT ‘PRESTIGE’ | 14
Syrah & Grenache, Languedoc-Roussillon, France

DOMAINE JEAN ROYER| 29
Châteauneuf-du-Pape, Southern Rhône, France

BONANZA| 16
Cabernet Sauvignon, California

BODEGAS MUGA RESERVA | 23
Tempranillo, Rioja, Spain

CHÂTEAU FERRANDE | 21
Graves, Gran Vin de Bordeaux, France

CHÂTEAU BERNADOTTE | 30
Médoc, Bordeaux, France


COCKTAILS

PINK PANTHER | 16
Grapefruit vodka, x-rated (a sensuous fusion of ultra-premium French vodka, Sicilian blood orange mingling w/ mango & passion fruit) cranberry & lemon juice topped w/ champagne
catch it if you can…

SEASON OF CHANGE | 16
Bulleit Bourbon, house-made thyme simple syrup, lemon, Angostura bitters.

CHAI WHITE RUSSIAN| 16
Titos, Kahlua, spiced chai, splash of cream.

FRENCH 75 | 15
Gin, orange liqueur, lemon, a dash of sugar, bubbles.

MOMENT OF TRUTH | 17
Patron Silver, pineapple, house-made jalapeño honey simple syrup, lime, tajin rim.

THE BANGKOK MULE | 15
Vodka, lemongrass, cilantro, lime topped w/ ginger beer served in a copper mug.

ROSEMARY GIN GIMLET | 14
Hendrick’s, house-made rosemary simple syrup, lime.

SPIRITS

GIN
Tanqueray 14
Hendricks 15

TEQUILA
Patron Silver 15
Casaamigos reposado 18
Don Julio 1942 Anejo 26
Del Maguey Single Village Minero Mezcal 17

WHISKEY
Jack Daniels 11
Woody Creek Rye 13
Jameson 12
Stranahan’s 15

BOURBON
Bulleit 13
Maker’s Mark 15
Breckenridge Bourbon whiskey 14
Handcrafted at 9,600 feet w/ snow-melt from the rocky mountains

RUM
Ron Zapaca 15
23 years of age 
Bacardi Superior 13
Plantation Dark Rum 15

SCOTCH
Chivas Regal 15
ages 12 years, blended
Monkey Shoulder 16
Glenlivet 17
aged 12 years, blended
Johnny Walker Black Label 17
Oban 20
aged 14 years, blended

VODKA
Stoli 13
Grey goose 16
Tito’s 15

COGNAC & BRANDY
Courvoisier vs 13
Remy Martin xo 28
Larresingle vsop 15
Grand Marnier 14
French cognac combined w/ wild oranges
Calvados morice pays d’auge 15
Apple brandy, normandy

LIQUEURS

Amaretto 8
Campari 10
Cointreau 11
Fernet-Branca 10
Bailey’s 11
Frangelico 12
Genepi 13

APÉRITIF

Pastis, anise-flavored liqueur from France
Mauresque 11
pastis w/ almond syrup
Provençal 11
pastis w/ lavender syrup

DESSERT WINES

Sandeman tawny port | 16
20 year old, Portugal
Sémillon-sauvignon blanc blend | 14
Nicolas Sauternes, France 2006

Sandeman Tawny Port | 16
20 year old, Portugal 
Sémillon-Sauvignon Blanc Blend | 14
Nicolas Sauternes, France 2006
Chambers Rosewood Vineyards, Muscat | 14
NV, Vic, Australia

 

Whites

2017 Domaine Billard Saint-Aubin 1er Cru | 110
“Vignes Moingeon”, Burgundy, France

2018 Domaine Merlin Cherrier | 65
Sancerre, France

2016 Nik Weis, Riesling | 60
Mosel, Germany

Reds

2013 Weingut Gernot & Heike Heinrich ‘Salzberg’, Blaufränkirsch & Merlot | 290
Burgenland, Austria

2016 Domaine Pavelot, Pernand-Vergelesses | 85
Burgundy, France

2015 Domaine du Pégaü “Cuvée Da Capo” | 875
Châteauneuf-du-Pape, France

*Subject to changes